We think that's unfair." First of all, just setting the scene. Well, absolutely. Year one drew nearly 2.4 million people. I want my grandkids to see them, and I want us all to-- I want humanity to survive and thrive as long as we can on this planet. 11. When BBC came out, they were looking at doing a live broadcast about the ocean, Big Blue Live. Guy Kawasaki: The ocean absorbs something like twenty-five percent of the carbon emissions. The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. It's amazing rich biodiversity. Julie Packard: The word got out. They don't eat-- there's not even a distribution system, to be honest. That's a little backstory about the site of the aquarium, which is amazing. Even though you and I might think, How often do we eat seafood? Americans eat a lot of seafood. Sign up to receive email updates We're just celebrating thirty-five years this year. She was a full-time volunteer, but she was always gone all day, or I'd be in the parking lot in the car while she was volunteering on some board for the children's hospital or something like this. I mean, all of that CO2 uptake by those tiny plants, if the ocean's dead, that's not happening. My dad worked a lot, and he was very imposing. Fishing for Solutions, we thought, Okay, the situation, the ocean is getting dire, we need to do an exhibit about global fisheries and all the problems. We did that exhibit. Everything we do? Those changes are happening already. Julie Packard: One of which was to-- he had a seawater system. Whether from animals, big to small, that have calcium in their cell walls and their shells, that can't form, but also just physiological systems that we don't even We're just beginning to understand what those might be. We used to take mostly heat from business early on, as you said, because they're like, "Hey, you're saying now that the Patagonian toothfish is on the seafood watch avoid list. They create a lot of fish waste in a really concentrated area. Over time, if people start showing that we really don't need so much single-use plastic, it can make a difference. The main things are: salmon farms use a lot of antibiotics. Josie was born Li Chun Oh, yeah? With a mission to inspire conservation of the oceans, the Monterey Bay Aquarium is widely acknowledged as a leader among aquariums worldwide and has been instrumental in engaging the public to become We kept the old boilers, are still a history exhibit when you go in the aquarium. Guy Kawasaki: Theyre called sardine hoppers. It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. Those were some of the underlying concepts. It's an ocean sunfish. Washington, DC. Julie Packard: Not so much, but I mean, generally speaking, those were very unsettled interesting times, but yeah, my dad would share all those things and where they just blow us away. I know everyone's very concerned about that. Here is a look at the cast's real-life I mean, we've had these five-billion-dollar land and water protection bond initiatives in California to-- we've created the first and only integrated network of marine protected areas in California state waters. What happened over time, as we all know, is the ocean changed. Julie Packard: You seem excited and optimistic, whereas you read this gigantic Pacific island plastic patch or what is the greatest threat to the ocean? Julie Packard: Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. How did that come to be? They'd make it they were just canning. When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay. Julie Packard: Isn't it counterintuitive you're saying, we want to preserve the ocean and preserve wildlife. Julie Packard: It will blow your mind. Julie Packard: But in the end, the people around the table wereYou kind of can't argue with, Okay, the ocean things are getting dire. Theres something everyone can do with greater or lesser positive effects. We're not asking you for any operating subsidy. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. I want my grandkids to see them, and I want us all to-- I want humanity to survive and thrive as long as we can on this planet. Guy Kawasaki: Back then it was just apricot orchards and oak forest. There was no nothing. Well, very similar values to my dad, really. Download He really did the whole idea of investing in people and giving them rain to do their best work, which was an HP philosophy. No one seems to care about this poor fish. They have also lived in Moss Landing, CA and Soquel, CA. In the late 1970s, after earning a masters degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. Google Maps and Wikipedia. So, no, sadly I didn't live at Addison Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. The fish look great, the tanks look great, but, like, "Wow, we got the real thing out here, this wild ocean." sarah jessup bennet 1; long island north shore hebrew academy 1; sonoran green turquoise 8; you will shortly receive a text from lloyds bank 1; augustus caesar summer house cyprus 2; Well, the greatest threat to the ocean, no surprise, carbon pollution, climate change, climate crisis, whatever the current lingo is for it. No good could come of it. These layers of these oxygen minimum layers, they call them. Julie Packard: I mean, that's what motivates me. The idea behind that, being that the end game, the end goal, of the whole institution and everything we do is about ocean conservation, but the word inspire in there is really important because we're a public institution, and our best asset for achieving that goal in the ocean is the aquarium itself. They didn't really have plans for it. I mean many of us I'm sure grew up in families like that. Is it sustainable? From that whole effort, the Seafood Watch program was spawned, so to speak. They don't eat-- there's not even a distribution system, to be honest. She wasn't an outdoorsy, nature lover like my dad. That's happening. In these days, certainly in the U.S. where I know people are probably feeling rather deflated about how much leadership we can provide and we feel like we're losing ground, which we are, in terms of a lot of the excellent environmental protections. Julie Packard: Ask with the local fisheries if you're in the U.S. and you'll be good. Sure, were a lot of the education programs. Yes, it is. If you're MSC certified, it means that your fishery has met the sustainability criteria and you've been inspected to, and you're reporting back, and the third-party certifier is saying, Yeah, you are and you have to get recertified every five years. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. Guy Kawasaki: A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. They didn't have to do with the merits of the project. Her philosophy is to learn something every day, work with great people and motivate them to make the world a better place. Well, other than Facebook Ask your wait person, Where did this fish come from? All of that's happened because voters care. My parents, they were all about being productive, contributing, working hard. Julie Packard is the founding executive director of the Monterey Bay Aquarium and has redefined aquariums as a force for conservation. This is Guy Kawasaki, and this is the Remarkable People Podcast, and now, here's Julie Packard. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. The reason is the ocean has absorbed something like ninety percent of the heat generated from burning fossil fuels since the industrial revolution. The good news here in the U.S. is a lot of great stuff's happening at the state level. I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. And you don't believe that? Now let's talk about the Genesis of the aquarium. Between the times, and being the youngest, I think, or just being very independent, sure, I have those thoughts, but you didn't take my dad on about things. The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. This is the farmer's market on Sunday? Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. We knew all of those things were a very big deal for sure. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. People drive from San Francisco to LA, and they're always kind of shocked. It really picked up. Now, what you need to be looking for along withOr you go out to dinner with me, I pull up my app. Marine Stewardship Council was an organization started by World Wildlife Fund in Unilever, I don't know, over twenty years ago, that does provide third party certification, and they have their criteria. I don't have any stories. 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