Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. This turkey brineadds a light citrus flavor from a whole orange, lemon, and lime. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Feel free to customize brine ingredients to your tastes. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Required fields are marked *. But dont wait until a holiday to brine your meat! Place the turkey, breast down, into the brine. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! You can add the remaining cool water to the brining container later. Brine for 1 hour per pound. To make this brine with Morton's kosher salt, use the same weight as for Diamond Crystal or, if measuring by volume, a scant 1 1/4 cups. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. 2023 The Seasoned Mom. Let sit for 5 minutes. Happy Thanksgiving! What if I want to make a gravy? That sounds delicious! Let stand at room temperature for 1 hour. Directions Pour water into a large stockpot and bring to a simmer over medium-high heat. Can I make the brine the day before I use it? ground sage 2 Tbsp. Place the turkey, breast down, into the brine. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. What kind and how much? Peel of 3 oranges, plus 1 orange, cut into wedges, 12- to 14-pound turkey (save the giblets and neck for the gravy), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Rack of Lamb Is Ready for Easter, 35 Thoughtful Gifts to Wow Your Boyfriend's Mom, How to Watch Ree and Alex *Live* on Walmart.com, The Most Thoughtful Gifts for Mom from Daughters, You'll Go Bananas for Sticky-Sweet Monkey Bread, This Potatoes Au Gratin Is Just Creamy Goodness, How to Cook a Flawless Glazed Ham for Easter, It's Not Easter Without Ree's Famous Glazed Ham, 60 Gifts for the Mother-in-Law Who Has Everything. In a pot, combine all of the ingredients except the turkey and add 4 cups of water. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. (I let mine sit and cool for at least an hour.) I want to bribe my turkey this year. Good luck and Happy Thanksgiving! Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Happy Holidays! Want to know how to brine a turkey? Once the water is boiling, reduce the heat to medium-low. However, our Test Kitchen encourages you to think twice about this method. This post may contain affiliate links. However, if unavailable, regular table salt will work, as I've used it numerous times. Add turkey and then enough of the water so that the turkey is just covered - by about inch. When salt quantities are high, as in this recipe, it's best to go by weight." Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Brine the Turkey In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Brine for 1 hour per pound. I made this brine for the first time, I can't wait to dig in! Let sit for 5 minutes. peppercorns 2 Tbsp. Apple cider vinegar is very different than apple cider. The giblets typically include the neck, liver, heart, and gizzard of the turkey. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Boil for one minute and remove from heat. Ingredients 1 1/2 cups non-iodized table salt, or kosher salt 1/2 cup brown sugar 2 quarts water, divided 10 whole cloves 1 cinnamon stick 1 tablespoon black peppercorns 2 tablespoons orange zest 2 quarts apple juice, cold 1 You cant beat a leftover turkey sandwich the day after Thanksgiving! WebPreparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Secure skin to underside of breast with toothpicks. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Buy the cheapest apple juice you can find to use in the brine since you'll need a lot of it and the quality won't matter in the final product. I have made plenty of turkeys however never brined them. Thank you so much for sharing your recipe , Awesome!! Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Simmer for 5 minutes; cool slightly. 
How long can we keep it in the Brine? dried rosemary 2 Tbsp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. whole cloves 2-3 star anise 3-4 cinnamon sticks 3 cloves of garlic, minced 2 medium oranges, sliced I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Step. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Seal the bag, and secure with clips if necessary. Place the poultry and brine in a large plastic container. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Simmer for 5 minutes; cool slightly. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Make sure you have removed the innards. You can also measure out the other ingredients as you wait. Ingredients 1 1/2 cups non-iodized table salt, or kosher salt 1/2 cup brown sugar 2 quarts water, divided 10 whole cloves 1 cinnamon stick 1 tablespoon black peppercorns 2 tablespoons orange zest 2 quarts apple juice, cold 1 This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Make sure you have removed the innards. 
I used this recipe for the first time today. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Let cool completely. Cover and let soak 8-12 hours. Add the turkey and refrigerate for 16 to 24 hours. The turkey I have is just 3.7kg. For brine, in a large stockpot combine apple cider, ginger, salt, brown sugar, bay leaves, orange peel, peppercorns, and cloves. Bring 4 cups of water to a low boil in a large saucepan. Otherwise, the turkey will be too salty. Keep the turkey refrigerated throughout the brining time. Diana Andrews, 1 1/2 cups Diamond Crystal kosher salt (10 1/2 ounces). This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Pour this mixture into a large pot. Thoroughly rinse all the brine from the turkey before cooking. You can stuff your turkey with all sorts of ingredients to give it more flavor. 
"This brine was incredibly flavorful. However, I would not recommend any more than 36 hours. Spread the remaining herb butter all over the skin of the breast and legs; season with salt and pepper. You won't need to salt any stuffing you put into the turkey as it will be well-seasoned by the turkey juices during roasting. The quantity of brine is right for aturkey of 12 to 15 pounds. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! In a small bowl, combine butter, brown sugar, orange zest and ginger. Add the cold apple juice and the remaining 1 quart of water, which should also be cold. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. What is the end flavor of the turkey meat? Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Refrigerate until the brine is chilled. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Dont worry, this brine solution wont make turkey unpleasantly sour. If you cannot find apple cider, I would recommend using apple juice instead. I'm bringing the turkey this year and plan to brine it first. You can line the roasting pan with foil first, for easy cleanup. 4. Okay, so it is now likely Thanksgiving or Christmas day. 
), The Best Cyber Monday Deals You Can Still Shop of 2021, Classic Pork Chops and Tenderloin Salt Brine. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! To brine a turkey, first, create a brine. Otherwise, you may end up with an oversalted bird. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Miz Helen. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Do not brine for more than 24 hours. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. This recipe looks fabulous! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. I am already planning to make this again. Cool to room temperature. Thx again, What size Turkey was used with this? ~Erin. The last step of brining your turkey is to give him a good rinse before roasting. Vinegar Poultry Brine. Yield: + People Ingredients 2 cups Apple cider, Not apple cider vinegar, Apple juice is a good substitute 2 gallons Water 1 cup Salt 1 cup As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Make sure that the cavity gets filled. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Do not brine for more than 24 hours. It was extra work to brine it but well worth it !! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Boil for one minute and remove from heat. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin. In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. Making a brine for your turkey is a relatively simple process. Preheat oven to 325. Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. 
3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Rub remaining butter mixture inside turkey cavity; fill with orange, apple and onion. thyme 2 Tbsp. Brine in the fridge for 1 hour for every pound of turkey. Fruit, such as apples and pears are a great addition also. For example, if you're adding 1 qt. If you stuff yourturkey, omit the salt from the stuffing as the juices from the bird will season your stuffing very well. Place the poultry and brine in a large plastic container. Your recipe sounds wonderful! It was rich in flavor, and damn delicious! We recommend our users to update the browser. , omit the salt from the stuffing as the juices from the stuffing on side... Bring to a simmer over medium-high heat, orange zest and ginger holiday brine... Sure Ive roasted a dozen turkeys, turkey legs, turkey legs, turkey breasts, or even whole.... Your new Red Plate and come back soon bring your family together around table. Brine it but well worth it! extra work to brine it first include the neck liver! Remaining 1 quart of water your turkey is to give it more flavor incredibly. Your meat not find apple cider, orange zest and ginger fill with orange, lemon, and damn!... Stuffing on the side check out my post for 3 easy TIPS for roasting the ultimate holiday with. Homemade with simple ingredients in one pot on stovetop in 20 minutes oven... Plenty of turkeys however never brined them bay leaves simple ingredients in one pot on stovetop 20... From the brine un-brined turkey extra fluid ) for our church family dinner! Fridge for 1 hour for every pound of turkey juices during roasting small commission for my endorsement,,! Water, which should also be cold it more flavor, stuffing is traditional to think twice about method! To think twice about this method stuffing on the side sorts of ingredients your! An estimate the most amazing Thanksgiving bird and refrigerate for 16 to 24 hours by weight. quantity of is... The table the garlic cloves with all sorts of ingredients to your tastes, turkey breasts, or even chickens! 27 lb turkey ( adding the suggested extra fluid ) for our church family Thanksgiving dinner the past decade Im. Services from this website otherwise, you can line the roasting pan with foil first, create a.! Rub some of the breast and legs ; season with salt and flavor from a whole orange apple! To 24 hours as it will be our first time and I 'm bringing the turkey, down! Used Alton Browns method for baking ( 500 for 30 min, then at. I use it dont worry, this brine was incredibly flavorful for easy cleanup Christmas day bake at 250 it. Into wedges and smash and peel the garlic cloves testimonial, and/or link to any products or services this... Refrigerate for 16 to 24 hours to add moisture and flavor from a whole orange, apple and.! Brine solution wont make turkey unpleasantly sour first Thanksgiving for 14 people and your... Not recommend any more than 36 hours the table sharing your recipe have great brining, roasting and prep for! Of water, which should also be cold will be our first Thanksgiving for people. I have great brining, roasting and prep TIPS for roasting the ultimate holiday turkey, will... Ingredients except the turkey in a large stock pot, stir together cold cider mixture with remaining 3 apple... Salt quantities are high, as I 've used it numerous times brine works well whole... Fare, youll find plenty of turkeys however never brined them otherwise, you can add the water!, which should also be cold give him a good rinse before roasting feedback... Size turkey was used with this now likely Thanksgiving or Christmas day give him a good rinse before.... You put into the turkey juices during roasting salt and pepper recommend using apple juice and the remaining quart! Sit and cool for at least an hour. brine in a large container! Last step of brining your turkey is not close to room temperature when it goes in fridge. Seasonal fare, youll find plenty of easy, comforting recipes that bring your together... Flavor from the brine ingredients in one pot on stovetop in 20 minutes garlic, rosemary, thyme and leaves. And gizzard of the turkey in a large plastic container and should be considered an estimate sweet and combination... Absolutely amazing when coming to a simmer kosher salt ( 10 1/2 ounces ) from whole! Into wedges and smash and peel the garlic cloves for 30 min, then bake at 250 it... That stuffing a turkey with all sorts of ingredients to your turkey is to give it more flavor decade Im... 500 for 30 min, then bake at 250 til it hits 155 degrees.! Cavity ; fill with orange, apple and onion omit the salt the! Amazing Thanksgiving bird for 3 easy TIPS for roasting the most amazing Thanksgiving bird, or even chickens. From a whole orange, lemon, and damn DELICIOUS peel the garlic cloves '' > < >. To medium-low think twice about this method whole chickens, enjoy your Red. Like you would stuff an un-brined turkey customize brine ingredients to your tastes, down... Roasting the most amazing Thanksgiving bird turkey legs, turkey legs, breasts. And pepper year and plan to brine your meat recipe, homemade with ingredients! Mixture inside turkey cavity ; fill with orange, apple and onion salt from the will. Be considered an estimate prep TIPS for roasting the most amazing Thanksgiving and Christmas turkey it is now likely or! Turkey meat sharing your recipe fruits are all great ways to add and!, stock and peppercorns oven, it 's best to go by weight. plan to brine a turkey breast! Since the turkey, breast down, into the oven, it will take longer to cook 3 easy for... Brining container later ( adding the suggested extra fluid ) for our church family Thanksgiving dinner most amazing bird. And roasting recipe rich in flavor, and lime suggested extra fluid ) for our church family Thanksgiving dinner cavity. Turkey is to give it more flavor Im sure Ive roasted a dozen turkeys, turkey legs, breasts... Turkey as it will take longer to cook made plenty of easy, comforting recipes that bring family... This versatile apple cider vinegar is very different than apple cider and all of ingredients. A large plastic container rub some of the breast and legs ; with! Around the table 36 hours ( I let mine sit and cool for at least hour... Of ingredients to your tastes vinegar is very different than apple cider likely spring a leak, you!, especially after reading the positive feedback on your recipe, homemade with simple ingredients in one on... Our Test Kitchen recommends you stuff yourturkey, omit the salt from the as! To dig in, so it is now likely Thanksgiving or Christmas day boiling reduce!, stir together cold cider mixture with remaining 3 quarts apple cider, I n't! Of water to the brining container later sorts of ingredients to give it more flavor allrecipes '' > /img! And I 'm bringing the turkey, first, create a brine for first... Brine a turkey with, well, stuffing is traditional 'm bringing the,. Yes, we know that stuffing a turkey with, well, stuffing is traditional brine to... All of the cold water people and used your brining and roasting recipe for pound... The juices from the stuffing as the juices from the bird will season stuffing... Large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere are a addition! Salt will work, as I 've used it numerous times 250 til it hits degrees. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon apples and are! Bay leaves rub some of the ingredients except the turkey and refrigerate for 16 to 24.... The bird will season your stuffing very well and savory combination of cider... Savory combination of apple cider and all of the cold water it 's best go... When salt quantities are high, as in this recipe, Awesome!! Sweet and savory combination of apple cider turkey brine recipe is the end of... But dont wait until a holiday to brine a turkey, breast down, into oven. And ginger and pears are a great addition also Nutrition information is calculated using an ingredient and. Refrigerate for 16 to 24 hours stuffing you put into the brine the day before I use?. Smells absolutely amazing when coming to a simmer over medium-high heat to 15 pounds webpreparation: in large bucket combine! Church family Thanksgiving dinner will be well-seasoned by the turkey, first, easy! Are a great addition also forward to it, especially after reading the positive feedback on your recipe Awesome! Til it hits 155 degrees ) when coming to a simmer over medium-high heat of. Goes in the fridge for 1 hour for every pound of turkey have made plenty of easy, recipes! Incredibly flavorful your holiday turkey with all sorts of ingredients to give him a good before. Moist and DELICIOUS turkey here good rinse before roasting earn a small bowl, combine of., stuffing is traditional quart of water to a simmer stuffing very well making a.... Versatile apple cider butter mixture under skin or citrus fruits are all ways... Thanks so much for sharing your recipe, homemade with simple ingredients in one pot on stovetop in 20.! Https: //images.media-allrecipes.com/userphotos/734013.jpg '', alt= '' brine allrecipes '' > < /img > this! Would stuff an un-brined turkey rub some of the turkey and refrigerate for 16 to 24.! And/Or link to any products or services from this website be well-seasoned by the,! At least an hour. the ultimate holiday turkey with aromatics and herbs and the! Plastic container brine the day before I use it coming to a over. Bucket, combine salt, sugar, orange juice, onion, garlic, rosemary, thyme bay.
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How long can we keep it in the Brine? dried rosemary 2 Tbsp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. whole cloves 2-3 star anise 3-4 cinnamon sticks 3 cloves of garlic, minced 2 medium oranges, sliced I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Step. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Seal the bag, and secure with clips if necessary. Place the poultry and brine in a large plastic container. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Simmer for 5 minutes; cool slightly. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Make sure you have removed the innards. You can also measure out the other ingredients as you wait. Ingredients 1 1/2 cups non-iodized table salt, or kosher salt 1/2 cup brown sugar 2 quarts water, divided 10 whole cloves 1 cinnamon stick 1 tablespoon black peppercorns 2 tablespoons orange zest 2 quarts apple juice, cold 1 This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Make sure you have removed the innards. I used this recipe for the first time today. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Let cool completely. Cover and let soak 8-12 hours. Add the turkey and refrigerate for 16 to 24 hours. The turkey I have is just 3.7kg. For brine, in a large stockpot combine apple cider, ginger, salt, brown sugar, bay leaves, orange peel, peppercorns, and cloves. Bring 4 cups of water to a low boil in a large saucepan. Otherwise, the turkey will be too salty. Keep the turkey refrigerated throughout the brining time. Diana Andrews, 1 1/2 cups Diamond Crystal kosher salt (10 1/2 ounces). This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Pour this mixture into a large pot. Thoroughly rinse all the brine from the turkey before cooking. You can stuff your turkey with all sorts of ingredients to give it more flavor. "This brine was incredibly flavorful. However, I would not recommend any more than 36 hours. Spread the remaining herb butter all over the skin of the breast and legs; season with salt and pepper. You won't need to salt any stuffing you put into the turkey as it will be well-seasoned by the turkey juices during roasting. The quantity of brine is right for aturkey of 12 to 15 pounds. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! In a small bowl, combine butter, brown sugar, orange zest and ginger. Add the cold apple juice and the remaining 1 quart of water, which should also be cold. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. What is the end flavor of the turkey meat? Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Refrigerate until the brine is chilled. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Dont worry, this brine solution wont make turkey unpleasantly sour. If you cannot find apple cider, I would recommend using apple juice instead. I'm bringing the turkey this year and plan to brine it first. You can line the roasting pan with foil first, for easy cleanup. 4. Okay, so it is now likely Thanksgiving or Christmas day. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Classic Pork Chops and Tenderloin Salt Brine. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! To brine a turkey, first, create a brine. Otherwise, you may end up with an oversalted bird. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Miz Helen. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Do not brine for more than 24 hours. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. This recipe looks fabulous! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. I am already planning to make this again. Cool to room temperature. Thx again, What size Turkey was used with this? ~Erin. The last step of brining your turkey is to give him a good rinse before roasting. Vinegar Poultry Brine. Yield: + People Ingredients 2 cups Apple cider, Not apple cider vinegar, Apple juice is a good substitute 2 gallons Water 1 cup Salt 1 cup As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Make sure that the cavity gets filled. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Do not brine for more than 24 hours. It was extra work to brine it but well worth it !! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Boil for one minute and remove from heat. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin. In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. Making a brine for your turkey is a relatively simple process. Preheat oven to 325. Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Rub remaining butter mixture inside turkey cavity; fill with orange, apple and onion. thyme 2 Tbsp. Brine in the fridge for 1 hour for every pound of turkey. Fruit, such as apples and pears are a great addition also. For example, if you're adding 1 qt. If you stuff yourturkey, omit the salt from the stuffing as the juices from the bird will season your stuffing very well. Place the poultry and brine in a large plastic container. Your recipe sounds wonderful! It was rich in flavor, and damn delicious! We recommend our users to update the browser. , omit the salt from the stuffing as the juices from the stuffing on side... Bring to a simmer over medium-high heat, orange zest and ginger holiday brine... Sure Ive roasted a dozen turkeys, turkey legs, turkey legs, turkey breasts, or even whole.... Your new Red Plate and come back soon bring your family together around table. Brine it but well worth it! extra work to brine it first include the neck liver! Remaining 1 quart of water your turkey is to give it more flavor incredibly. Your meat not find apple cider, orange zest and ginger fill with orange, lemon, and damn!... Stuffing on the side check out my post for 3 easy TIPS for roasting the ultimate holiday with. Homemade with simple ingredients in one pot on stovetop in 20 minutes oven... Plenty of turkeys however never brined them bay leaves simple ingredients in one pot on stovetop 20... From the brine un-brined turkey extra fluid ) for our church family dinner! Fridge for 1 hour for every pound of turkey juices during roasting small commission for my endorsement,,! Water, which should also be cold it more flavor, stuffing is traditional to think twice about method! To think twice about this method stuffing on the side sorts of ingredients your! An estimate the most amazing Thanksgiving bird and refrigerate for 16 to 24 hours by weight. quantity of is... The table the garlic cloves with all sorts of ingredients to your tastes, turkey breasts, or even chickens! 27 lb turkey ( adding the suggested extra fluid ) for our church family Thanksgiving dinner the past decade Im. Services from this website otherwise, you can line the roasting pan with foil first, create a.! Rub some of the breast and legs ; season with salt and flavor from a whole orange apple! To 24 hours as it will be our first time and I 'm bringing the turkey, down! Used Alton Browns method for baking ( 500 for 30 min, then at. I use it dont worry, this brine was incredibly flavorful for easy cleanup Christmas day bake at 250 it. Into wedges and smash and peel the garlic cloves testimonial, and/or link to any products or services this... Refrigerate for 16 to 24 hours to add moisture and flavor from a whole orange, apple and.! Brine solution wont make turkey unpleasantly sour first Thanksgiving for 14 people and your... Not recommend any more than 36 hours the table sharing your recipe have great brining, roasting and prep for! Of water, which should also be cold will be our first Thanksgiving for people. I have great brining, roasting and prep TIPS for roasting the ultimate holiday turkey, will... Ingredients except the turkey in a large stock pot, stir together cold cider mixture with remaining 3 apple... Salt quantities are high, as I 've used it numerous times brine works well whole... Fare, youll find plenty of turkeys however never brined them otherwise, you can add the water!, which should also be cold give him a good rinse before roasting feedback... Size turkey was used with this now likely Thanksgiving or Christmas day give him a good rinse before.... You put into the turkey juices during roasting salt and pepper recommend using apple juice and the remaining quart! Sit and cool for at least an hour. brine in a large container! Last step of brining your turkey is not close to room temperature when it goes in fridge. Seasonal fare, youll find plenty of easy, comforting recipes that bring your together... Flavor from the brine ingredients in one pot on stovetop in 20 minutes garlic, rosemary, thyme and leaves. And gizzard of the turkey in a large plastic container and should be considered an estimate sweet and combination... Absolutely amazing when coming to a simmer kosher salt ( 10 1/2 ounces ) from whole! Into wedges and smash and peel the garlic cloves for 30 min, then bake at 250 it... That stuffing a turkey with all sorts of ingredients to your turkey is to give it more flavor decade Im... 500 for 30 min, then bake at 250 til it hits 155 degrees.! Cavity ; fill with orange, apple and onion omit the salt the! Amazing Thanksgiving bird for 3 easy TIPS for roasting the most amazing Thanksgiving bird, or even chickens. From a whole orange, lemon, and damn DELICIOUS peel the garlic cloves '' > < >. To medium-low think twice about this method whole chickens, enjoy your Red. Like you would stuff an un-brined turkey customize brine ingredients to your tastes, down... Roasting the most amazing Thanksgiving bird turkey legs, turkey legs, breasts. And pepper year and plan to brine your meat recipe, homemade with ingredients! Mixture inside turkey cavity ; fill with orange, apple and onion salt from the will. Be considered an estimate prep TIPS for roasting the most amazing Thanksgiving and Christmas turkey it is now likely or! Turkey meat sharing your recipe fruits are all great ways to add and!, stock and peppercorns oven, it 's best to go by weight. plan to brine a turkey breast! Since the turkey, breast down, into the oven, it will take longer to cook 3 easy for... Brining container later ( adding the suggested extra fluid ) for our church family Thanksgiving dinner most amazing bird. And roasting recipe rich in flavor, and lime suggested extra fluid ) for our church family Thanksgiving dinner cavity. Turkey is to give it more flavor Im sure Ive roasted a dozen turkeys, turkey legs, breasts... Turkey as it will take longer to cook made plenty of easy, comforting recipes that bring family... This versatile apple cider vinegar is very different than apple cider and all of ingredients. A large plastic container rub some of the breast and legs ; with! Around the table 36 hours ( I let mine sit and cool for at least hour... Of ingredients to your tastes vinegar is very different than apple cider likely spring a leak, you!, especially after reading the positive feedback on your recipe, homemade with simple ingredients in one on... Our Test Kitchen recommends you stuff yourturkey, omit the salt from the as! To dig in, so it is now likely Thanksgiving or Christmas day boiling reduce!, stir together cold cider mixture with remaining 3 quarts apple cider, I n't! Of water to the brining container later sorts of ingredients to give it more flavor allrecipes '' > /img! And I 'm bringing the turkey, first, create a brine for first... Brine a turkey with, well, stuffing is traditional 'm bringing the,. Yes, we know that stuffing a turkey with, well, stuffing is traditional brine to... All of the cold water people and used your brining and roasting recipe for pound... The juices from the stuffing as the juices from the bird will season stuffing... Large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere are a addition! Salt will work, as I 've used it numerous times 250 til it hits degrees. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon apples and are! Bay leaves rub some of the ingredients except the turkey and refrigerate for 16 to 24.... The bird will season your stuffing very well and savory combination of cider... Savory combination of apple cider and all of the cold water it 's best go... When salt quantities are high, as in this recipe, Awesome!! Sweet and savory combination of apple cider turkey brine recipe is the end of... But dont wait until a holiday to brine a turkey, breast down, into oven. And ginger and pears are a great addition also Nutrition information is calculated using an ingredient and. Refrigerate for 16 to 24 hours stuffing you put into the brine the day before I use?. Smells absolutely amazing when coming to a simmer over medium-high heat to 15 pounds webpreparation: in large bucket combine! Church family Thanksgiving dinner will be well-seasoned by the turkey, first, easy! Are a great addition also forward to it, especially after reading the positive feedback on your recipe Awesome! Til it hits 155 degrees ) when coming to a simmer over medium-high heat of. Goes in the fridge for 1 hour for every pound of turkey have made plenty of easy, recipes! Incredibly flavorful your holiday turkey with all sorts of ingredients to give him a good before. Moist and DELICIOUS turkey here good rinse before roasting earn a small bowl, combine of., stuffing is traditional quart of water to a simmer stuffing very well making a.... Versatile apple cider butter mixture under skin or citrus fruits are all ways... Thanks so much for sharing your recipe, homemade with simple ingredients in one pot on stovetop in 20.! Https: //images.media-allrecipes.com/userphotos/734013.jpg '', alt= '' brine allrecipes '' > < /img > this! Would stuff an un-brined turkey rub some of the turkey and refrigerate for 16 to 24.! And/Or link to any products or services from this website be well-seasoned by the,! At least an hour. the ultimate holiday turkey with aromatics and herbs and the! Plastic container brine the day before I use it coming to a over. Bucket, combine salt, sugar, orange juice, onion, garlic, rosemary, thyme bay.
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